In 2019, Lucky Lee's, a fast-casual Chinese American restaurant in New York City, closed its doors after less than a year in business. According to a since-deleted Instagram post, the owner vowed to ...

After years of defensively touting “No MSG” on their menus, many Asians working in the food industry are not only fighting back against stereotyping of this heritage ingredient — they’re proudly ...

DENVER — After decades of bad studies and science around the country, people are pushing to end the myth that MSG is bad for you. Also known as monosodium glutamate, MSG is a flavor enhancer added to ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. By reclaiming the glory of MSG, we have the power to stop the racist stereotypes associated with the ...

MSG, or monosodium glutamate, got a bad rap in the 1960s when people started complaining of "Chinese Restaurant Syndrome," ...

Chinese restaurants are my family’s thing. It’s a very common immigrant story; it was the starter kit for Ronald Reagan’s American dream. Though it’s long gone, I can remember my family’s second ...

MSG is a naturally occurring compound that enhances umami flavor and is widely used in global cuisines. It can be used in various recipes to deepen taste, making it a versatile ingredient for home ...