MSG was first prepared in 1908 by the Japanese biochemist Kikunae Ikeda. Ajinomoto means ‘the essence of flavour’ — and it ...

But where did the stigma surrounding MSG come from? It all began in 1968, when the New England Journal of Medicine (NEJM) published a letter detailing symptoms of what was called “Chinese ...

Everything’s pretty much deep fried because it’s the speed of cooking,” says chef and restaurateur Kwoklyn Wan. “If people ...

many people claim that it causes allergies - bringing them out in a rash if they eat too much Chinese food! However, most scientists today agree that the idea that MSG causes headaches of ...

Got a craving for Chinese food that you just can't shake ... Add the salt, accent/MSG, black pepper and 1 tablespoon of soy sauce. Mix thoroughly. Add about 3 tablespoons of caramel coloring ...