Craving delicious Asian chicken dishes without the hassle? These 19 easy Asian chicken recipes are packed with bold flavors ...

Why is liver fine (and some like only foie gras but won't eat veal or chicken liver ... Thinly slice the garlic. Cut the spring onions into 4cm (1½in) lengths. In a small bowl, combine the ...

Chinese American sticky chicken is popular at chain Chinese restaurants and on food court menus. It's easy to make at home and undoubtedly healthier. The sticky sweet sauce is made with ketchup, honey ...

This delectable dish features tender chicken breast slices infused with the rich, aromatic flavour of garlic. It's perfect to enjoy for a wholesome dinner. Start by cutting the chicken breast into ...

If you avoid chicken breasts because they taste too lean and dry, does Ali Slagle have a recipe for you. Among fans of ...

This quick, one-pan-meal features pan-seared chicken in ... 3 viral recipes that are actually worth making Trust me, you’ll want something to soak up the creamy garlic-parmesan sauce, so ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

This Chinese plum chicken bake ... Add the onions and garlic and cook until softened, stirring occasionally. Stir in the plums, ginger, chicken, soy sauce, sugar and 100ml/3½fl oz water.

This is a lower-calorie version of the classic Chinese dish that no one can resist – using chicken instead of duck ... peppercorns, garlic, ginger, five-spice powder, vinegar, sweetener, sugar ...

It starts life as one dish – chopped up, bone-in chicken pieces with a thick, complex sauce seasoned with lots of spices that you might not normally associate with Chinese food, but it ends up ...

Garlic is a common aromatic in Chinese cuisine and ... to enhance your Chinese long beans recipe: Add protein: Add protein by ...

This quick, one-pan-meal features pan-seared chicken in a sumptuous garlic-parmesan cheese sauce. With a hint of wine (optional but lovely) and a touch of heavy cream, it’s as luxurious as it is ...