Nian gao, known as nin gou in Cantonese, has long been a Lunar New Year staple. The sticky rice cake is considered an auspicious food in Chinese culture because its name sounds like "higher by the ...
Loh bok goh, often called radish (or turnip) cake or pudding ... It's also associated with the Lunar New Year because it's supposed to bring good fortune. It's easy enough to make, but this ...
Also known as Chinese New Year or the arrival of the Spring Festival ... There, Dr Lo said, it is popular to eat Nian Gao, a type of sticky rice cake which symbolises that the coming year will ...
It's the Year of the Snake! Lunar New Year — or as it's commonly referred to, Chinese New Year — begins on January 29, bringing an opportunity to commit to new goals and personal improvement ...