Who can resist a plate of golden, crisp, freshly cooked chips? Cooking them three times at different temperatures is the way to perfection: it’s not difficult and is totally worth it!

but that doesn’t detract from it being a really, really good chip. The top two reasons for the high ranking are: 1. They ...

Instead of being deep fried like most chips, Poppaples are pressure-cooked similar to popcorn, which gives them that airy but crunchy taste. Add a bit of salt and it’s *chef’s kiss*.