Layer chocolate crêpes and Nutella frosting for an easy but impressive dessert perfect for people who don't bake. Not a baker? This creamy, rich chocolate crêpe cake comes together in minutes and is ...

Crêpes have long been, and continue to be, a feature on the menus at fine restaurants in New Orleans. Prepared tableside, they make an exciting and dramatic presentation in the dining rooms of ...

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...

There must be more than a thousand creperies in Saint-Malo. This is because this is where crepes originated. I was lucky enough to visit one of the oldest creperies in town, and was shown this very ...

1. For the ice cream, bring the milk, cream, sugar, finely crushed peppermint and salt to a near-simmer in a heavy saucepan. Pour into a bowl and cool in an ice bath until room temperature. Chill this ...

Fluffy crêpe and whipped truffle cream alternate with crunchy praline in this stunner of a dessert. Delicate vanilla-scented crêpes layer beautifully with a whipped coffee-spiked truffle filling, ...

Between running two popular L.A. restaurants and starring on ABC’s cooking competition show The Taste, Ludo Lefebvre is a busy guy—but always makes time for his family. “I make sure to balance work ...

Ingredients: - 20 crepes (17cm) - 200g all-purpose flour - 100g sugar - A pinch of salt (0.5g) - 2 eggs - 400g milk - 50g ...

Just in time for Mother’s Day, English organic chocolate company Green & Black’s consulted a taste specialist to devise perfect pairings of tea with chocolate. Milk chocolate is best with green tea, ...

1. For the crepes, place 2 ounces of the chocolate in a metal bowl set over a saucepan of simmering water. Add one-half cup water and heat, stirring occasionally, until the chocolate is completely ...