PITTSBURGH — If it's been a while since you've enjoyed fondue, the gooey, heartwarming dish of melted cheese, we understand. Fondue has long been associated with the 1960s or '70s, when young Boomers ...

3-4 T. alcohol (rum, brandy, bourbon, grand Marnier, etc.) dippers: banana slices, grapes, strawberries, brownies, angel food cake, marshmallows, biscotti 1. Bring ...

If I’m home for New Year’s Eve — where I prefer to be — chances are I’m making fondue. Sometimes I make two: a cheese one for dinner and a chocolate one for dessert. The fun, informal nature of the ...

The 1970s introduced dishes that had convenience, flavor, and earned a spot at family tables, buffets, and lunch trays. These ...

If you grew up in the '70s, you likely remember gathering with your family around this one old-school kitchen gadget designed ...

If chocolate is what warms your true love's heart, why not build your Valentine's evening around a heart-shaped fondue pot. Chantal's makes it more fun with accompanying heart-shaped dishes. And if ...

KATONAH, N.Y. -- My daughter recently described an amusing dinner party she'd gone to, where the main attraction was a novelty to her -- fondue. As the guests, mostly unknown to one another, dipped ...

Like any decade, the 1960s had its share of popular foods, which included desserts. There was one that people loved and is still popular today.

Adam Ehrlichman has worked behind the cheese counter at Pennsylvania Macaroni Co. going on 20 years. It’s a challenging but tasty job that has allowed him to sample hundreds of hard and soft cheeses ...