For the Cake: 2 cups all-purpose flour 2 cups granulated sugar 1 tsp baking soda ½ tsp salt 1 cup butter 1 cup water ½ cup peanut butter 2 eggs ½ cup buttermilk 1 tsp vanilla extract ...

How to Make Chocolate Cupcakes with Peanut Butter Frosting For The Cupcakes. Step 1: Preheat oven to 350 degrees and line a 12-cup muffin tin with cupcake liners. Step 2: In a large bowl, whisk ...

To begin, preheat the oven to 350 degrees and line a cupcake tin with liners. In an electric mixer using a paddle attachment, cream together the butter and both sugars for about five minutes on ...

Be sure cakes are level for stacking. If not, level tops with a sharp serrated knife. Place 1st layer of cake onto a cake board or plate. Spread about 1 cup of the frosting onto this layer.

Bake cake until it springs back when gently pressed or a tester inserted into the center comes out with a few moist crumbs attached, 25–30 minutes. If serving cake directly from pan, let cool in ...

This chocolate-peanut butter cake has been a staple in my husband's family for as long as he can remember. My mother-in-law, Lori, discovered the recipe back in the '80s and has been making it ...

This decadent chocolate cake has a pillowy, not-too-sweet peanut butter frosting that has garnered me much attention at her school. Even years later, parents have come to me to talk about the cake.

Cake Ingredients 2 1/4 cup unsweetened applesauce 3/4 cup vegetable oil 1 1/2 cup brown sugar 2 tablespoons water 2 teaspoon vanilla extract Dry ingredients: ...

Her layered Chocolate Peanut Butter and Marshmallow Cake calls for several types of frosting, ganache and mousse. Judges evaluated more than 60 cakes on taste, presentation, consistency and other ...

Frosting: Cream butter and peanut butter, add about a half of the confectionary sugar and 3 tablespoons of the milk, beating until combined. Add remaining confectionary sugar, beating until fluffy.