Frosting: Cream butter and peanut butter, add about a half of the confectionary sugar and 3 tablespoons of the milk, beating until combined. Add remaining confectionary sugar, beating until fluffy.

How to Make Chocolate Cupcakes with Peanut Butter Frosting For The Cupcakes. Step 1: Preheat oven to 350 degrees and line a 12-cup muffin tin with cupcake liners. Step 2: In a large bowl, whisk ...

Ina Garten’s chocolate cupcakes with peanut butter icing directions . To begin, preheat the oven to 350 degrees and line a cupcake tin with liners.

Instructions: Preheat & Prepare – Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.; Mix the Dry Ingredients – In a large mixing bowl, whisk together the flour, sugar ...

Using an electric mixer on medium-high speed, beat 2½ tsp. Diamond Crystal or 1½ tsp. Morton kosher salt, 1 tsp. vanilla extract, and remaining 1 cup (2 sticks) unsalted butter, room temperature ...

This chocolate-peanut butter cake has been a staple in my husband's family for as long as he can remember. My mother-in-law, Lori, discovered the recipe back in the '80s and has been making it ...

Cake Ingredients 2 1/4 cup unsweetened applesauce 3/4 cup vegetable oil 1 1/2 cup brown sugar 2 tablespoons water 2 teaspoon vanilla extract Dry ingredients: ...

This decadent chocolate cake has a pillowy, not-too-sweet peanut butter frosting that has garnered me much attention at her school. Even years later, parents have come to me to talk about the cake.

Her layered Chocolate Peanut Butter and Marshmallow Cake calls for several types of frosting, ganache and mousse. Judges evaluated more than 60 cakes on taste, presentation, consistency and other ...