Still wondering what to prepare for Christmas this year? This recipe might surprise you. It's quite original. We rarely eat herring warm, and such a dish is sure to astonish family and friends.

Herring is a must-have on the Christmas Eve table. Some people prepare it under a blanket of sauce, while others add tomato ...

Herring, photo: Monika Zbojeńska/IAM Nowadays, a new tradition has been invented: informal holiday parties among friends called śledziki (little herrings) are held in some parts of Poland before ...

Herring, known throughout the ages and to all generations of Polish cooks, is today chiefly eaten raw and dressed with cream or oil. In the past, it was the only fish the poor had for Christmas Eve.