Introduction Soft, fluffy, gooey, and laced with melty chocolate and a bold espresso kick — these Chocolate Espresso Cinnamon ...

The cinnamon rolls will emerge from the oven sizzling and cracking, and that's when you should immediately cover them in a tangy vanilla, lemon, and cream cheese glaze. We'll bet these cinnamon ...

At Dollywood, cinnamon bread is an always-popular sweet treat. Now, you can make it at home so you'll always have a slice ...

Food Stylist: Laurie Ellen Pellicano. While I wanted a substantial cinnamon swirl ... To prevent moisture loss in the oven, I cover the rolls with aluminum foil for the first half of baking ...

I have an unrelenting sweet tooth and a love and appreciation for breakfast food ... refrigerate the formed cinnamon rolls in the baking dish overnight — just cover them tightly with plastic ...

For the last few years, I have been on a noble quest to find or create the best cinnamon roll recipe ... a deep bowl and add the ball of dough. Cover the bowl with plastic wrap and allow it ...

Cover dough and allow to rise until ... Since retiring in 2016, she’s entered as many as 60 food competitions some years. And always cinnamon rolls. Her husband is the cook in the house, she ...

Fluffy cinnamon rolls ... over the dough. Roll up the dough into a tight sausage and cut into 12 equal slices. Place the slices, cut-side up, in the prepared tin and cover with a damp tea towel.