Croissant While croissants are popular breakfast pastries in the United States, many continue to mispronounce this classic French pastry. To avoid looking like a tourist if you ever find yourself ...

A great holiday dessert, light and full of flavor. I am a passionate cook, recipe developer, author, and food photographer ...

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The pastry chef's classic sablés viennois cookies ... that you grow up eating and baking at home in France." The classic French butter cookies, featured in the chef’s new cookbook Life ...

Beyer, the restaurant’s executive pastry chef, uses the slower midday pace to prepare for busy nighttime service. In the ...