In this video, we take you through the entire process, from raw ingredients to the finished chocolate bar.It all starts with cocoa beans, which are harvested, fermented, and roasted to release the ...

Simply having a preference for cocoa percentage in chocolate isn't enough to narrow down your choices to the perfect bar. Our favorite chocolate confections can now also come with labels such as ...

That’s why small-batch, local “bean-to-bar” producers ... “Look for dark chocolate bars that clearly label the percentage of cocoa in the chocolate,” said Read. “If it says “dark ...

SEATTLE, April 07, 2025--(BUSINESS WIRE)--Cocoa Legato, a bean-to-bar chocolate factory and café that hosts live music performances, will open on April 26 th, bringing its delicious and ...

Vice President Kashim Shettima has said Nigeria has the potential to earn up to $50,000 per tonne by processing its ...