A cocoa sponge cake topped with a chocolate mousse ... Remove the cake from the oven, flip it, and place it back in the pan. Chocolate and coffee syrup: Heat the milk, sugar, instant coffee ...

And once you’ve tried it in coffee milk, you can use it in all sorts of other drinks where chocolate syrup usually holds sway. A prime example from my New York upbringing: Egg creams.

Carefully cut the sponge into individual fancies ... piped lines of white chocolate or chocolate coffee beans, as desired.

Place coffee ... the chocolate and stir until the chocolate has melted. Cool then cover and chill. Place all the dry ingredients in a bowl and rub the butter into fine crumbs. Warm the syrup ...

65 gms Compound Chocolate 65 gram Sugar A pinch of Citric Acid A pinch of Coffee Powder 3 tbsp Water In a pan, add sugar and keep it on medium flame. Add the water to the pan and mix it till the sugar ...

Put sponge square on a plate, then brush generously with one third of coffee syrup. Spread half of butter cream evenly ... Again we have to put the sponge as first one, at last we will spread ...