McGill University research shows cold plasma treatment cuts peanut allergenicity by nearly 70 percent, potentially enabling ...
Discover how treating peanuts with cold plasma could reduce their potential to cause allergenic reactions, without affecting ...
Cold plasma has emerged as a cutting‐edge non‐thermal technology in the realm of food safety and preservation. By utilising ionised gases at near-room temperature, cold plasma treatments offer a ...
PINNEBERG, Germany--(BUSINESS WIRE)--Viromed Medical AG (Ticker: VMED; ISIN: DE000A3MQR65; “Viromed”) is pushing forward research into cold plasma for the prevention of ventilator-associated pneumonia ...
A machine acquired by Mahfuzur Rahman, University of Arkansas assistant professor of food science, is used to treat rice seeds with cold plasma for a study examining its effects on plant growth and ...
Cold plasma treatment reduces peanut allergenicity by 70%, offering safer food options and new manufacturing potential.
TAKOMA PARK, Md.--(BUSINESS WIRE)--US Medical Innovations, LLC (USMI) announced today it has received FDA 510k Clearance (K240297) for the Canady Helios Cold Plasma™ (CHCP) Ablation System for the ...
Plasma is easy to take for granted. It arrives at a bedside, gets transfused, and does its job — helping restore clotting factors in a trauma patient, supporting someone with a bleeding disorder, or ...
Post-harvest losses are a significant yet often invisible drain on the global food supply chain. The Food and Agriculture Organization (FAO) of the United Nations estimates that around 14% of global ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results