Trim about 20% of the stalk, near where the white fibrous part turns green or purple. Always choose asparagus that is firm, ...

White asparagus is also a favorite of chefs (other than me), including legendary French chef Jacques Pépin. We had the ...

This skillet asparagus is the only asparagus recipe you need. Lemon juice and butter emulsify into a rich sauce, but you can ...

Like all produce, asparagus tastes best and is at its freshest when it is in season. Asparagus is one of the earliest ...

Join us as we uncover the essential criteria for selecting the finest asparagus, from texture, color, and size, as well as spotting when it's past its best. Armed with this knowledge, you'll be ...

Whisk together mayonnaise, pecorino, mustard, 2 teaspoons water, anchovy paste, lemon zest and juice, pepper, salt, and ...

Spring is when white asparagus shines in Germany. And these are the festivals where you can experience the pale spears at ...

Farms like Jakobs-Hof in Beelitz, Germany, work around the clock to make sure their asparagus stalks maintain their pure white color and are of the highest quality. More from So Expensive White ...

With asparagus season right around the corner, we polled professional chefs about the best ways to cook asparagus so we can ensure the veggies remain crispy and delicious. Adam Fiscus, executive chef ...

place in a double boiler and steam in a covered pot until the asparagus turns bright green in color; approximately 2-3 minutes from when water starts to boil. Remove from pan and allow to cool ...