or just eaten off the spoon. While homemade jams, jellies and fruit preserves sometimes have a reputation for being tricky, this apple compote recipe couldn’t be easier. Simply prep a handful of ...

Serve in pretty glasses and spoon over the compôte, a spoon of yoghurt, a drizzle of honey and the chopped nuts.

What makes a compote different from a jam? Jam cooks for a longer time to remove most of the water. It’s very sweet and concentrated; jam needs a spoon or knife to spread it and is not pourable ...