Roasting frozen okra is an easy and delicious way to enjoy this little green pod—no breading or frying required! Trust me, it ...

Okra is widely used in Indian cuisine, added to masala with onions and tomatoes or stir-fried with ghee and turmeric.

Growing up, I hated okra. As I kid, I thought it was slimy and terrible. My first taste of okra fries didn't do much to dispel my childhood aversion. But I kept thinking, "How can I make okra ...

Cook, stirring, 3 minutes. Add tomatillos and okra; cook over medium-high heat ... jalapenos and onion in an ungreased baking pan. Cook, stirring once, until vegetables are charred, about 15 ...

If possible, choose smaller okra pods, because the older ones are tougher and need longer to cook. This is a fast and easy dish to prepare. It takes less than 10 minutes to cut up the ingredients ...

Wash the okra under cold running water and dry each one individually using kitchen paper. Top and tail the okra and cut into 1–2cm/ ½–¾in pieces. Heat the olive oil in a large sauté pan or ...

Today's recipes are all about tuna! Chef Saito shows us how to cook Tuna Tartare with Okra, and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a global delicacy.

Add the butter and 25ml/1fl oz of the oil into the same pan, when melted, toss in the flour and mix well. Cook over a medium ... the cooked vegetables and the okra. Stir to combine and then ...

There are many types of sambal, a thick, spicy condiment popular in Southeast Asia. This version isn't traditional - it's a hybrid of flavours I like. This recipe makes more sambal than you will ...