Eric Cook, a New Orleans chef who owns Gris-Gris and Saint John restaurants, told Fox News Digital that alligator meat is ...

The alligator was dragged across the yard to a ... he would have been dinner,” Jaime Cook wrote. “I’d have a freezer full of gator meat,” David Danna posted. “This is south Louisiana.

The best way to prepare alligator tail is to slice the meat across the grain into 1/4- to ½-inch strips. While good lightly breaded and fried, try this dish that includes the datil pepper ...

Catholics who are abstaining from meat on Fridays during Lent have a pass when it comes to one tasty reptile. Alligator is permissible to eat on Fridays during Lent, the archbishop of New Orleans ...