Thinking about cooking a gorgeous leg of lamb for your Easter dinner? We polled the pros for some expert tips on avoiding ...

These slow cooker BBQ chicken legs are a lifesaver for those chaotic weekdays when you need to juggle work, family, and a ...

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook ...

Ina Garten has been making perfect roast chicken for years—so much so that it’s become one of her most famous recipes. But ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

These glossy weeknight-friendly chicken legs strike the perfect balance between tangy, sweet, and delightfully savory. Glazing the chicken in a combination of honey and mustard bolstered with soy ...

Preheat your oven to 400°F. Place chicken thighs, skin side up, on a sheet pan, pat dry, rub with olive oil, salt, and pepper, and roast for 30-40 minutes until golden and cooked through. In an ...

I often make this recipe at home when I am in a hurry, because splitting and flattening the chicken and cutting between the joints of the leg and the shoulder reduce the cooking time by half. I use ...

Nadiya's easy chicken and rice recipe lets the oven do all the work. Because the rice is cooked in the tray, you end up with lovely toasted bits as well as fluffy grains, while the chicken, rubbed ...