The fish, which was identified during surveys carried out in southwestern Guizhou Province, has been named the Xingren golden-lined fish (Sinocyclocheilus xingrenensis), after the nearby city.

Savor the classic taste of fried fish and chips, featuring crispy battered fish served with golden fries, a perfect blend of ...

Curried Parmesan Fish Fingers: Tender fish pieces are cut into pieces, wrapped in batter and fried golden to the perfection. Team this with ketchup, mayo or mustard sauce and you're sorted for the ...

3. When the fish is golden and 3/4 cooked through, remove them to a plate and keep aside. 4. Heat the same pan with the lovely fishy mustard oil once again and when the oil is hot, add the bay leaf, ...

Once the fish is cooked, return the chips to the fryer and cook for 2-3 minutes or until golden and crispy. Shake off any excess fat and season with salt before serving with the crispy fish.