Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping ...

Chef Tal Baum is offering a lamb shoulder recipe for Passover, which is a staple at her family's Passover table and a ...

Combine the wine, garlic and rosemary in a small saucepot and bring to a bare simmer. Remove from the heat, add the balsamic ...

With Easter right around the corner, you may be preparing to cook lamb for the first time. Follow our expert's tips for a ...

These lamb chops, seasoned with black pepper and cumin and served with a punchy pickle-caper sauce, are a dinnertime crowd ...

Andy begins by cutting small pieces of the lamb. He then puts these inside a meal slicer for the keema consistency. Following ...

The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.

Trust me, they’re baaa-rilliant (sorry). ‘Many people cooking a lamb roast will automatically go for a lamb leg,’ Burbidge explains, ‘because they’re the easiest to find in store and ...

When it comes to cooking things low and slow, lamb is our protein of choice. Lamb is the protein of choice when it comes to slow cooking. As always, it’s the secondary cuts that will be your saviour, ...

Dish up roast lamb shoulder with fresh turmeric, grilled paneer in saffron and almond yoghurt, and pistachio and cardamom ...

We're stepping into Rania's kitchen for an Easter tradition with a flavorful twist. We made Wine, Balsamic and Rosemary Lamb ...