The good news: You can avoid both cooking mishaps simply by taking the fish’s internal temperature. Once you know the correct temp for the type of fish you're cooking, it allows you to serve up ...

To find the absolute best temperature for frying fish, Food Republic spoke with Chef Johnnie Gale at Guidry's Catfish and Ocean Select Seafood.

Here are some pitfalls that cause frozen fish sticks to fall flat when it comes to flavor and texture. Discover how to avoid ...

Like in this recipe for Grilled Salt-and-Pepper ... and let them sit at room temperature for 15 minutes. Rub the fish with oil, then grill over medium-high heat, undisturbed, searing until grill ...