Read more: Cuts Of Steak, Ranked Worst To Best One problem you may run into when cooking your tomahawk steak is fitting it into the frying pan. It's okay to have most of that honking big bone ...

"The steak should... have a vibrant, rich color, which indicates freshness," Rosenberg advises. "There should be no odor to the tomahawk." If you're not cooking a tomahawk steak yourself ...

Make sure the steak is at room temperature ... Reduce the heat to medium or move to a cooler part of the grill. Cook for 7-8 minutes on one side then 6-7 minutes on the other for medium-rare.

Joining the map this update is a whole new slate of tomahawk destinations, including Papi Steak with its $1,000 tomahawk, ...

State Rep. Ken King, R-Canadian, filed House Concurrent Resolution 101, officially designating the tomahawk ribeye as the official steak of Texas. The resolutions were filed after Patrick said the ...