Bryan Voltaggio makes his lobster rolls with a flavor-boosting soak

Bryan Voltaggio is the executive chef and owner of restaurants Voltaggio Brothers Steakhouse, Showroom, and Wye Oak Tavern at ...
Yahoo

Everything You Need To Know About Cooking Lobster, According to a Seafood Expert

Add Yahoo as a preferred source to see more of our stories on Google. Being a little intimidated by making lobster at home is reasonable, but whipping up a restaurant-style meal in your kitchen is ...
Deer Meat for Dinner on MSN

Catch, clean & cook a giant lobster for homemade lobster bisque part 2

Celebrate Tasty Tuesday with the ultimate seafood adventure! Watch a giant lobster get caught, cleaned, and transformed into ...
Chowhound on MSN

Luxurious lobster bisque recipe

This rich, silky, deeply flavorful lobster bisque features a scratch-made stock and is the most perfectly elegant starter for ...

Lobster pasta recipe for a Mediterranean lunch

Avra Estiatorio, the Greek dining spot at The Crescent Hotel in Dallas, has a new lunch experience. It's designed to offer an ...
Wall Street Journal

Give Them Lobster for New Year’s. With This Recipe, You Won’t Work Too Hard for It.

You know what I love about New Year’s? It’s not the resolutions that I’ve forgotten by the morning, or the midnight kissing. It’s the finger food. As a kid, I was obsessed with the “Australian Women’s ...
Bon Appétit

How One of the World's Best Chefs Makes a Perfect Lobster Roll (Michelin Star)

Bon Appétit joins world-renowned Chef Jean-Georges Vongerichten at his NYC seafood restaurant, The Fulton, to share his take on the perfect lobster roll recipe. Using only the freshest lobsters and ...