Freeze the shell for 30 minutes. Preheat the oven to 375 degrees.

I love cooking with fresh herbs, and I think they are well worth the effort it takes to grow them. Fresh herbs add so much to the flavor of our cooking. When selecting which culinary herbs you ...

It’s Wednesday and that means we are back in Lynn Matava’s kitchen. Lynn is a Nutrition Educator with the University of Maryland Extension. Lynn has a recipe for making herb salad called tabouli. It’s ...

Exploring the world of fruit and herb pairings can elevate your everyday meals into delightful culinary experiences ...

The humble veg can be a great “transition ingredient,” says chef Katie Reicher—especially when seared until succulent and ...

The Aerogarden Sprout is a great way for you to have freshly grown herbs available right on your countertop whenever the ...

Chicken breasts seasoned with lemon, herbs, and garlic, baked to perfection, and served over fluffy couscous. This lemon herb chicken with couscous is a healthy and satisfying meal. 1) Marinate ...