After years of defensively touting “No MSG” on their menus, many Asians working in the food industry are not only fighting back against stereotyping of this heritage ingredient — they’re ...

“Things just taste better with MSG, whether it’s Western food or Cantonese food,” the chef tells CNN. “We use it in drinks. We use it in desserts. We use it in savory food. It’s in ...

While factors like the best cut of steak, grade, and cooking method certainly matter, there's one ingredient that can take ...

The popular everything bagel seasoning had its time, but in 2025, it's all about exploring bold, unexpected flavors and spice ...

It is a label you have seen on menus, packaged foods, cans of soup, dipping sauces and in restaurant windows all around the world: “No MSG”. For decades, not using the flavour enhancer MSG ...

A CHINESE takeaway under new management has reopened on a high street – and it has one big twist. Most takeaways that serve Asian food cook orders with monosodium glutamate, better known as MSG. This ...