You can use the steams too, please do not discard them Have all your ingredients ready when you are prepared to start: ...

Both the stems and leaves are edible, but taste quite different. Parsley is typically found in European and Mediterranean cooking, while cilantro, also called coriander in some parts of the world ...

For this year’s holiday feast, we are preparing an aromatic broccoli and cauliflower tajine and a variety of salads, plus a couple of desserts.

Cook, stirring often ... Return the sauce to a simmer over medium heat, then stir in the parsley puree and remove from the heat. Taste and season with salt. Pour the sauce over the fish and ...

Parsley can be used in almost any savoury dish. It is especially good used in great quantities in fresh salads or in soups and sauces. Chop or shred it and mix with butter to melt over fish or to ...

(If using dried sea spaghetti, cook for about 15 minutes until al dente ... Add 3 tablespoons of the parsley and gently mix everything together so that the fish just begins to break up.

Combine parsley and radishes or shallots in a medium bowl. Toss in red wine vinegar, olive oil and a pinch of salt. Taste and adjust seasonings as needed. Serve chops alongside the parsley salad.

It is also a great candidate for stuffing and cooking whole ... In a medium bowl, mix butter with capers, lemon juice, and parsley; season with salt to taste. Hold at room temperature.

If it is too thick, use a little of the cooking water from the ham to loosen. Now add the parsley leaves and blitz the whole thing using a hand blender. Here's their beautiful Mushroom and ...