"Time for lunch," my guide exclaimed as our boat entered the Gulf of Honduras just off the coast of Belize. I rose to fetch an ice-cold Belikin beer from the cooler, where I presumed I would find an ...

The seeds of the copal tree copaíba (Copaifera langsdorffii), which grows to a height of 30 meters on the banks of the Paraná river in the Center-West of São Paulo, in a transition area between he ...

California-based Belcampo has re-launched its eco-resort in southern Belize under the name Copal Tree Lodge. As part of the rebranding, the lodge is proud to partner with anew farm-to-flask initiative ...

If you had asked me to describe the sound of a howler monkey before spending the first night at southern Belize’s Copal Tree Lodge, I’m not sure how exactly I might have replied, but any guess I made ...

Lindsey Reynolds is a writer and enthusiast in all things sustainable. Her work has appeared in Garden & Gun, CNN Eatocracy, The Daily Mississippian, Good Grit, and Oxford magazine. Haley Mast is a ...

Co-founders Anya Fernald and Todd Robinson are proud to announce the launch of Copalli Rum, an organic single-estate rum made in the heart of the Southern Belize rainforest. Copalli is crafted with ...