Blue Elephant’s tom yum goong soup is flavoured with coriander root and garnished with the leaves. It’s the middle of dinner ...

Toast the coriander and fennel seeds in a medium frying pan over medium heat until fragrant, about 2 minutes. Remove from the heat and crush with a mortar and pestle, or transfer to a clean spice ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

However, I’ve seen pumpkin spice mixes containing everything from ginger and allspice to black pepper, coriander seed and mace. I like to play about with the blend depending on what I’m making.

This is a very simple recipe with a piece of lightly spiced monkfish on a bed of aubergine purée served with a sharp, slightly spicy dressing ... Toast the cumin and coriander seeds, either ...

Bloating can be eased with various spice beverages that support digestion. Ginger, peppermint, turmeric, cumin, fennel, and coriander teas ... therefore facilitating food and gas to flow through ...

The paste is made by grinding a whole bunch of coriander leaves, coconut and green chillies. Grind whole spices. Marinate mutton in all the spice powders, salt, lemon juice. Marinate for 2 hours. 2.

Now add in the spices and salt to taste mix well, then add in the yoghurt, capsicum and coriander. Give it a good mix and cover for about 10 minutes, remove lid sprinkle some coriander for garnish ...