I don’t know why I find making corned beef from scratch so intimidating. Perhaps it’s the fact that the project requires almost a week — which means a lot of time for things to go wrong.

Grab your green and get ready to indulge in a delicious, one pan, Irish style meal. This corned beef hash recipe, just in time for St. Patrick's Day, is sure to shamrock your taste buds.

Corned beef brisket and cabbage cooked in a Guinness ... nutmeg, and cloves A LOT of tart, crisp apples A crunchy, sugary topping that's the perfect contrast to the soft vanilla cake and tart ...

The association of corned beef and cabbage with St. Patrick's Day solidified over time as a symbol of Irish-American heritage. Restaurants across Michigan are clearing their typical menus Monday ...

chubbier cut of the belly than the standard brisket for boiled corned beef), crunchy, sour kraut and creamy, rich yet tart sauce elevates this American invention. Like most great foods ...