Grill Smoked Pork Shoulder Ribs. "Ribs" of pork, cut from the pork shoulder, smoked on the grill until they are fall-apart tender. (This is how you get boneless pork “ribs”. You can also use ...

"The country-style rib is a bone that thinks it's a pork chop," Raichlen says. "Cut from the shoulder, it looks like an elongated pork chop, and the well-marbled, tender meat tastes better ...

Grilled ribs are a staple of American barbecue, and for good reason; when cooked properly, they're fall-off-the-bone tender with deep, meaty flavor. There are pitmasters worldwide who are committed to ...

For this AP feature he narrows his focus with a new offering: a trio of recipes all using country-style pork ribs, for which the basic cooking instructions are nearly the same. But each recipe is a ...

1. Pre-heat grill to medium heat. Season ribs with salt and pepper to taste and place on pre-heated grill. Grill for 2 minutes on each side, remove and set aside. Next pre-heat skillet over medium ...