Chef Clements gives a look at the process of preparing a local dish: Crab stuffed Whitefish with Saffron Risotto and Peas. For the Risotto, place Arborio rice in a pan to sauté with butter. Add ...

When a tender, white-fleshed fish such as flounder or sole is served stuffed with crab, it can come across as fussy and old-fashioned. Often, it arrives overcooked. Here it is, reimagined: Start with ...

When flaky "pieces of crab are mixed into a creamy filling and stuffed into flavorful salmon filets, then baked to perfection," it’s hard not to love this special meal, per Angela Latimer. Latimer, a ...

A native of New Jersey and father of three, Ben Pollinger graduated from Boston University and the Culinary Institute of America. He has worked with world-renowned Chefs such as Alain Ducasse, ...

To stuff fish: Combine all ingredients gently except the fish. Butterfly each fillet, cutting through from one long side almost to the other side and open like a book. Place some of the stuffing on ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Note: Adapted from Jason Tuley of Square One. Shelled Dungeness crab can be substituted for the red rock crab meat. Red rock crab also can be mail-ordered through the Santa Barbara Fish Market, ...

Lent is here, and for many people that means eating less meat and more seafood. While I didn’t always love fish growing up, I’ve found that the right preparation makes all the difference. One dish ...