Chef Clements gives a look at the process of preparing a local dish: Crab stuffed Whitefish with Saffron Risotto and Peas. For the Risotto, place Arborio rice in a pan to sauté with butter. Add ...

When a tender, white-fleshed fish such as flounder or sole is served stuffed with crab, it can come across as fussy and old-fashioned. Often, it arrives overcooked. Here it is, reimagined: Start with ...

A native of New Jersey and father of three, Ben Pollinger graduated from Boston University and the Culinary Institute of America. He has worked with world-renowned Chefs such as Alain Ducasse, ...

To stuff fish: Combine all ingredients gently except the fish. Butterfly each fillet, cutting through from one long side almost to the other side and open like a book. Place some of the stuffing on ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Note: Adapted from Jason Tuley of Square One. Shelled Dungeness crab can be substituted for the red rock crab meat. Red rock crab also can be mail-ordered through the Santa Barbara Fish Market, ...

You may have read my previous recipes on planked salmon, chicken, scallops, etc. You ARE reading them all aren’t you? Well, this is more or less the same idea, but we’re cooking a beautiful swordfish ...

Discover the California seaside spot famous for its holiday fish-and-crab stuffing, a festive tradition locals swear tastes ...

Lent is here, and for many people that means eating less meat and more seafood. While I didn’t always love fish growing up, I’ve found that the right preparation makes all the difference. One dish ...

When Friday night rolls around in Maryland, seafood lovers know exactly where to go. G&M Restaurant in Linthicum Heights has ...