The two cans typically look the same and sit right next to each other on the grocery store shelf, but can you swap these coconut-based products in the kitchen?

Indulge in a Classic Coconut Cream Pie featuring a silky filling and a perfectly toasted topping, delivering a delightful ...

The CREAMi could be used to make sorbets, milkshakes, gelato, low-fat/high-protein “lite” ice creams—everything except ...

Chocolate pots de crème gets depth and subtle flavor from balsamic vinegar in this classic rich chocolate custard served with whipped ricotta.

Take 450 grams ripe pureed bananas, 525 ml coconut milk, one-fourth cup sugar, half teaspoon rum, one-fourth lemon juice, one lemon, and a pinch of salt.

With minimal ingredients and no special equipment, you can create delicious ice cream right in your kitchen. Here are 7 ...