Make this super easy homemade crème brûlée recipe with a smooth and silky texture and crunchy caramel, just like in restaurants. Homemade crème brûlée comes together in just 5 minutes with three ...

Preheat your oven to 160˚C fan/180˚C/350˚F/gas mark 4. Roll out the dough on a lightly floured surface and use it to line a 20cm (8in) tart tin. Trim off the excess dough, prick the base with a fork ...

To make the sweet pastry: 1. Place the flour, icing sugar and butter into a mixing bowl and begin to gently rub the butter into the other dry ingredients. In a separate bowl, mix the egg yolk and ...

This is my version of a custard tart, but it’s what's underneath and on top that really makes it special. The pastry is made with hazelnuts and salted pretzels that give it a crunchy nuttiness ...