Add Yahoo as a preferred source to see more of our stories on Google. Contrary to popular belief, not all Creole food is spicy. It is, however, very well-seasoned with big and bold flavors, starting ...

On Thursday, April 21, noon to 1:00 in the University Center's 3rd floor Lounge, Ann Cuiellette Marr, author of "Classic Creole: A Celebration of Food and Family," will demonstrate how to make New ...

Where Is Creole Food From? But what is Creole food? Creole food originated in Louisiana and blends food traditions from African, European and Native cultures. It combines bold, spicy and tangy flavors ...