Store-bought rotisserie chicken can save you time and money, and if the skin loses its inherent crispiness, here's what you ...

Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with a zesty lemon vinaigrette for a simple yet sensational meal. Anna Theoktisto is a recipe tester and developer.

For lots of people, it’s the smell of home, of family sitting around the table sharing stories and fighting over crispy skin. In fact, roasted chicken is loved, in some shape or form ...

Continue roasting until chicken is fully cooked, skin is crisp and fennel is tender, 10-15 minutes more. Squeeze lemon over chicken, olives and fennel. Transfer chicken, skin-side up, to a serving ...

Add the chicken thighs (and their mariande) skin-side down, and cook for 7–8 minutes until the skin is crisp. Flip the chicken, cook for a further 3–4 minutes, then remove from the pan and ...