The Philippines is heaven for pork lovers. Probably the most impressive dish is lechon, where a young pig is roasted whole until the meat is succulent and the skin is crisp, then served as the ...

From the grand roasted lechon to the crispy pan-fried lechon kawali, pork belly holds a special place in Filipino hearts and kitchens. These dishes are more than just food—they’re symbols of ...

They call it the Duavit Killer Adobo. And, why not? The pork and chicken adobo, marinated in tons of garlic, is served warm swimming in its own fragrant oil. The dark brown-colored sauce comes from ...

At Lola Tining’s Cuisine in Oak Park, they make lechon kawali throughout the day, “so that it’s always crisp,” explains manager Ashley Strong. In the Philippines, this terribly delicious traditional ...

CEBU, Philippines - I always try to avoid fatty food, but sometimes I have to give in to my cravings. As long as I know my limits, that should be okay. One day I was craving for liempo and I thought ...

Lechon, the national pork dish of the Philippines, is poised to pick up a serious fan base in pork-loving Cincinnati. Eduardo Deza, one of the owners of Kuya Ed's, said he sold out in four hours ...

Every other Wednesday, Sub Missives tells the stories of the Seattle area’s best sandwiches. Know a hot sub? Tell us about it @ submissives@thestranger.com. My boyfriend and I call this place the ...

You hear the satisfying crunch and rich flavor of Lechon kawali served as the perfect comfort food and pulutan favorite. Every crispy bite delivers classic Filipino flavor that instantly sparks ...

Filipino-style lechon in Toronto is the ultimate way to indulge in roasted suckling pig. Whether you’re digging into some crispy lechon kawali on rice or getting a whole pig catered for your party ...