If there’s one dish that always brings back warm, home-cooked memories, it’s crispy fried pork chops. These golden-brown, ...

Recipes provided by America’s Test Kitchen; used with permission. You can watch past episodes of America's Test Kitchen on WSKG Passport. For more information about WSKG Passport, please visit our ...

So, have you eaten any pork chops lately? If you are like me, I buy them, try different preparations, and then promise myself ...

The meaty bone-in pork chops are crispy on the outside and tender and juicy inside. Using a blend of wild mushrooms and cremini mushrooms amps up the umami in the sauce. . Serve the pork Marsala ...

A soft bread is essential. Place a layer of spicy slaw on the bottom, then the finished crispy pork, more spicy slaw, 4 bread and butter pickles, a light drizzle of mayo, and top off with the top ...

Pork neck is an underappreciated cut of meat. Most people use it only for the Thai dish ko mu yang (grilled pork neck) but it is much more versatile. Because the meat is moist, it can be cooked ...

Looking for easy and fast dinner ideas? Here are recipes for pork chops, wings, crispy tofu, chicken breasts and more. Armando Rafael for The New York Times. Food Stylist: Simon Andrews.