Beef usually hogs the spotlight when it comes to stews, but there are plenty of other meats that can star in this quintessential, cold-weather comfort food. Pork, chicken and here, lamb, a big ...

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We’ve taken your favorite meaty stew and kicked it up a few notches with some seriously tasty spices. This Emirati lamb stew is made with amazing Middle Eastern spices, hearty root vegetables and ...

There’s nothing better than coming home to a meal that’s hot, hearty, and ready to eat—especially when you barely had to lift a finger. These 17 slow cooker recipes bring the flavor without the fuss, ...

This savory, comforting stew feeds a family of four at least twice, and leftovers get better as they sit. TIP: Sub a frozen vegetable blend (like Birds Eye Mirepoix) for the onion and carrots. It's ...

So far, the best thing about 2016 is that we ordered half a lamb. My freezer is full of shanks, and chops, and leg, and ground meat. A warm December gave our farmers' lambs time to fatten up, and when ...

Generously season the stew meat with salt and pepper on a baking tray and then toss that with all-purpose flour to coat. Next, brown the meat, in batches, in a large wide heavy bottomed pan on medium ...