Torn-up croissants layered with ham, onions, and two kinds of cheese, baked into a creamy egg mixture that puffs up golden in ...

This Fontina-and-Herb Croissant Casserole is indulgent with layers of buttery croissants that soak up a creamy custard, while ribbons of gooey cheese melt between tender mushroom and fresh herbs.

Preheat the oven to 365 degrees. Cut each croissant in half lengthways and spread the bottom with dijon mustard. Layer cheese and ham and place the top layer of croissant on top. Place a layer of ...

Next Weathermaker brings light snow tonight and colder air for Packers game Our Next Weathermaker is a quick-moving storm that swings past the region tonight bringing a chance for snow and even ...

If you’re in charge of feeding a crowd this Mother’s Day—and you want some applause without breaking a sweat—we've got you covered. Cook, baker, blogger and food photographer Jonathan Melendez ...

Baked Ham and Cheese Sliders are one of those go to meals that always work. They are quick to assemble, bake up warm and ...

A truly egg-cellent choice for a holiday morning with a full house of hungry houseguests. Make this casserole ahead of time ...

I get a little stuck in the blur of the holiday weekend. I work really hard preparing a feast for Thanksgiving and by the time its shopped for, prepped, eaten and cleaned up; I’m wiped out. As in, don ...

Bakers of fine French pastries, avert your eyes! Look away! I mean it! These ham and cheese croissants aren't exactly traditional, but boy are they scrumptious. The star of them is puff pastry—the ...

Nancy Silverton’s twice-baked almond croissants recall the pastries found in pastry shops in Paris, where she studied pastry and baking. Purchased croissants (because there are so many great bakeries ...