This study summarizes the current research status of the impacts of crop domestication and improvement on root ...
A research collaboration between The University of Warwick, the Smithsonian Institution and Embrapa (Brazilian agricultural ...
A new study offers a more precise picture of exactly where and how warming will affect our ability to grow food.
Soil-health farmers and researchers will lead a free workshop focused on incorporating cover crops into a farming operation and seeking to diverse crops this month at Riverland Community College in ...
About 75% of the world's food comes from 12 plants. Scientists estimate up to 30,000 species are edible. Not only does this ...
Low-latitude regions will suffer worse impacts than mid- or high-latitudes, with up to half of crop production at risk - ...
A new study in Nature Food offers a more precise picture of exactly where and how warming will affect our ability to grow ...
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