But tying changes in soil biodiversity to shifts in ecosystem function ... the soil are of fundamental importance to sustainable crop production and the biogeochemical cycling of nutrients within ...

The genetic diversity of plants is among the earth’s most important resources for food and agriculture. Thousands of crop species and their wild relatives make up the genetic variability the world’s ...

The open-access book "SIMPLE-G ... Baldos et al, Adoption of improved crop varieties limited biodiversity losses, terrestrial carbon emissions, and cropland expansion in the tropics, Proceedings ...