In little hollows above office desks, under the floorboards of houses and in small, cool rooms behind restaurants, Bay Area salami nuts are rubbing molds together, patting slabs of pork fat and giving ...

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In a human, the shoulder sits atop the arm, but pigs don't have arms so pork shoulder is actually the bit that comes just above the front leg. That means that these muscles get quite a workout ...

Milk-braised pork is not something you see every day, but it’s not an uncommon dish either. The milk gently curdles while cooking, which may turn some off (unless, like me, you’re a true food lover ...

Bacon is one of the great joys of American life. From the necessary crunch it lends an indulgent breakfast sandwich or fresh BLT, to providing the perfect salty accompaniment for a plate of ...

When it comes to the world of pork cuts, two names often cause confusion: pork shoulder and pork butt. Despite their similar origins, these two cuts have unique characteristics and are used ...