Once the chana dal is cooked in the pressure cooker it only takes a few minutes to prepare the whole dish. Serve it with steamed rice or just chapatis for a humble weeknight dinner.

Dal is a dream to make in the pressure cooker, with chunkier mung beans or ... But if you are cooking rice, this can cause it to stick or burn during that quick release. Releasing the pressure ...

4. Now add lentils and rice to it and mix well with spices. Put two glasses of water and cover the cooker. 5. After two whistles turn off the gas and wait for the pressure to release. 6. Open the ...

Clean and wash rice and dal thoroughly. Drain the water and keep it aside. Heat oil in a pan or pressure cooker. Add whole ...

Xiaomi launches Mijia 3D Pressure IH Rice Cooker P1 3L with fluorine-free titanium pot, 1.2x pressure, 100+ recipes.

2. In a pan (or pressure cooker) heat one teaspoon of oil and add the soaked dal, rice, chopped spinach, salt, turmeric and 1 litre of water. In a pan it will take around 30-45 minutes.