If you have been anywhere by the sea in the Yucatan peninsula you will have had these deep-fried king prawns with a coconut batter. Curiously to me, they often come with an apple sauce, but less ...

For this recipe, break the vermicelli into shortish lengths, about 10 – 12.5cm (4-5 inch). Deep-fat fryers vary in size so fill the fryer up to the recommended line and heat the oil to 180˚C ...

Shrimp tempura, with a light and crispy batter on the outside and perfectly cooked shrimp on the inside, is a favorite at ...

Prawns are really useful to keep in the freezer for emergencies – they can be cooked in a blink and in myriad ways, helping you to make a meal out of simple ingredients in minutes. Traditionally ...

When I'm in Malaysia, I could eat nasi lemak every day and not get tired of it. The fragrant coconut rice is served everywhere from humble roadside stalls, where it costs the equivalent of 50 US ...