Preheat oven to 350 degrees and set out 2 (7 x 12-inch) baking dishes. Sauté the mushrooms and sliced green onion in butter until tender; stir in garlic. Add the seafood, cream, cream cheese, and ...

There are few desserts more delicious or striking than red velvet cake, and thanks to this handy breakfast or brunch recipe, ...

Crepes fit the bill for almost every eating occasion: breakfast, brunch, a quick afternoon treat, an hors d'oeuvres, a main course for a family (or fancy) dinner and desserts galore. People who are ...

This past spring I visited a friend in Uruguay for a wine tasting trip. Of course, one doesn't live by wine alone, so our adventure quickly expanded into food. Ever since I've been obsessing over a ...

1. In a medium bowl, beat eggs. Add flour, sugar, milk and water, beating with a whisk until smooth. If not using the same day, stop here, cover with plastic wrap and refrigerate batter. (Batter is ...

"I love a good recipe shortcut, especially when it comes to dessert!" says Lisa Lillien. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny ...

Crêpes have long been, and continue to be, a feature on the menus at fine restaurants in New Orleans. Prepared tableside, they make an exciting and dramatic presentation in the dining rooms of ...

Cookbook author Martha Holmberg has written the book on crepes — literally! Her "Crêpes: 50 Savory and Sweet Recipes" is the definitive guide on how to make crepes filled with everything from cheese ...