A few months ago, two men drove from Santa Barbara to Los Angeles to satisfy their craving for a good pastrami sandwich. The trip turned out to be life-changing. They bought their sandwiches — and ...

Diamond Bakery in the Fairfax District, which first opened in 1946, is prepping for the end of Yom Kippur, the holiest day on the Jewish calendar, when observers who have been fasting for 25 hours in ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Diamond Bakery, the iconic Jewish business that ...

Recipes and a love of baking get passed on through the generations. “L’dor v’dough, I call it,” Doug Weinstein, who considers himself the steward of Diamond Bakery in Los Angeles, told the Journal. “I ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Diamond Bakery in the Fairfax District, ...