Old local delicacies have already been consigned to the past by many, but this summer Greater China Club attempts to bring back the taste of old Hong Kong. Junior Reporters Katniss Tsang, Vivian ...

From your table, flag down the cart with the food you want as it goes by. Waiters will unload your choices from their cart and mark your table’s menu card with what you’ve ordered. Nowadays, most ...

Dumplings is a broader term for a food item consisting of a dough ... three to four dumplings per order. Most dim sum ...

Although tourists come to our city from all around the world to get a taste of some authentic, traditional dim sum, it’s probably ... you about not playing with food; at Yum Cha you’re ...

Dim Sum Give Some, the annual food-lover's festival and fundraiser organized by chefs Dan Jacobs and Dan Van Rite of EsterEv and DanDan, will be back for a sixth year with a record number of ...

Remove from the heat and allow to cool, then pour into a clean bowl. For the prawn dim sum, place the prawns into a small food processor and blend to a purée. Transfer to a bowl, add all the ...

some purists will argue this means the dim sum is indeed cooked to order instead of hanging out in a cart (even if it’s more fun to point-and-choose your food). Chasiu bao, the steamed buns ...

Make your sealer for the dim sum by mixing the remaining teaspoon of cornflour with two tablespoons of water. Take each wonton wrapper, brush with the sealer 1cm/½in all around the edge.