The festive season is the time when most people let loose and enjoy delectable desserts guilt-free. While many prefer to buy them from bakeries, there are others who enjoy making them fresh at home.

As the weather turns cooler, a familiar warmth spreads through many communities around the world. It’s the season for Diwali and the bustle as the planning for the festivities gets under way is ...

NEW YORK CITY (WABC) -- Diwali, the Indian festival of lights, is this weekend, on Sunday. But the celebration has already begun. There are various stories on the ...

The festival of lights is not just about diyas, décor and gifts, it’s also about the food that brings everyone together. Whether you’re hosting a big family dinner or a cosy get-together with friends, ...

Diwali, the festival of lights, is a luminous celebration that holds a special place in the hearts of millions. This year, it takes place on Sunday, Nov. 12. As the world transitions into the chilly ...

The soft glow of diyas, the sparkle of rangoli, and the irresistible aroma of freshly made mithai, these are the sensory markers of Diwali that have remained constant across generations. Yet, whilst ...

Today, a new generation of artisanal mithai makers is giving this tradition a delicious remix. From Mumbai and Delhi to Lucknow and Kolkata, chefs and entrepreneurs are preserving old recipes while ...